The Agricultural History Society Annual Conference Springfield, Illinois, June 15-18, 2011
Deadline for Submissions, October 1, 2010
Contemporary debates about food, agriculture, and rural life are often framed in opposition with little attention to historical context. Proponents of the local, slow, and organic often emphasize quality while advocates of the global, fast, and industrial stress quantity to satisfy world demand for food. The Agricultural History Society invites proposals for papers that engage or transcend these debates by examining questions about quality and quantity as they relate to food, farming, and/or rural life from a historical perspective. We especially welcome submissions that counter or reframe the accepted narratives of the field. Topics from any time period and location are welcome. Continue reading
